Audio Search

Our guest chef is Jonny Schwass, from Restaurant Schwass in Christchurch. Today he's hauling out the BBQ, in readiness for approaching Summer. Audio

Mark Wylie, Excecutive Chef at Aucklands Sky City Complex with recipes for Cassava Chips, Deep Fried Fish Goujons, Sopaipillas, Honey and Rosemary Syrup. Audio

Wellington chef Jacob Brown (ex-'Boulcott St Bistro' in Wellington and 'Tabou' in Sydney) is back on Fresh Fast Food, and having an 'exciting, crazy and mad time' setting up and opening his first… Audio

Wayne Mowat heads to the kitchen to sample the treats. Audio

Tutors and students share some cooking tips. Audio

Alison Holst talks labour saving devices and a simple, delicious and fast chocolate cake guaranteed to please. Audio

Tunisian Eggs with Red Peppers. Spanish Tortilla with Olives and amp; Tomatoes. Audio

Our Fresh Fast Food chef is Jonny Schwass from Restaurant Schwass in Christchurch. Today - 'A Taste of Spring' - we have two of what Jonny calls polarizing recipes, one that takes two minutes to… Audio

Fresh Fast Food chats with a first-time guest on our show, Christchurch celeb chef Jonny Schwass from the hugely popular Restaurant Schwass, a finalist again this year in Cuisine's Restaurant of the… Audio

Fresh Fast Food talks to Julie Biuso, who's taking a break in her schedule for the Food Show in Auckland. Audio

Alison Holst on her book Fast and Fun Family Food. Audio

Wellington chef Jacob Brown joins us. He's on the verge of an exciting new project, opening a new restaurant. Audio

Christchurch food personality, Phillip Kraal of The Crumpet Club joins us with a couple of Mid-Winter soup ideas. Audio

Food writer, Julie Biuso takes advantage of the abundance of beetroot in her garden. Audio

Soul Restaurant's Judith Tabron is our guest today - doing an Asian style chicken teriyaki with fresh mint coleslaw. Audio

Simon Gault's Italian Gorgonzola dolce 15 minute Quiche. Penne pasta gratin with gorgonzola. Crepes with asparagus and gorgonzola. Audio

Jerusalem Artichoke and Leek Soup with Oyster Beignets, Fried Trout stuffed with Mushrooms, Garlic and Bacon. Audio

This week Julie prepares for us Jacket Potatoes with Bacon and Sweet Chilli Sauce. Audio

Alison's Good Old Meat Loaf Audio

Allyson Gofton has today's recipes. Audio

Phillip Kraal of The Crumpet Club joins us with a couple of different ways to treat mince. Audio

Alison Holst gives her recipe for an"Easy Fruit Loaf/Cake". Audio

Tamara Jane with cupcake recipes. Audio

Jacob Brown has started building a wood fired oven in the backyard so we're smoking bacon and duck. Audio

Award winning food writer Julie Biuso on Fresh Fast Food with some great weekend treats. Audio

Joining Afternoons on Fresh Fast Food is food writer and TV cooking personality, Allyson Gofton. Audio

Fresh fast feijoas are the order of the day, possibly even the fruit du jour. Audio

Chef Mark Dronjak talks fresh fast Kai Moana. Audio

Baked Vanilla Custards, Cherry Compote and Sable Biscuits. Audio

Jacob Brown is the chef at Wellington's Boulcott Street Bistro. Today the topic of discussion is preserving. Audio