Audio Search

Leading food writer, Julie Biuso joins us. Today she is taking advantage of the summer garden. Audio

And this week's guest is Christchurch chef Phillip Kraal of the Crumpet Club and Bon Bolli Catering. Audio

Go to the Afternoons recipe page for details. Audio

Phillip Kraal from Le Bon Bolli Catering and The Crumpet Club Chef patron joins Afternoons for fresh fast food. Audio

Meringue mountain with strawberries, Quick mince pies, Mini chocolate mince pies and Mini dundee cakes. Audio

Alison Holst with a recipe for 'Spicy Salmon Salad'. Audio

Jacob Brown with thomson's turkey and pickled radishes. Audio

Award winning food writer, Julie Buiso kicksoff our Xmas food coverage today . Audio

From 'Let's talk Kiwi Favourites: New Zealand's most Popular Recipes' by Simon and Alison Holst. Audio

Jacob Brown from the Boulcott Street Bistro in Wellington joins us today with some great ideas to devour strawberries. Audio

Julie Biuso's back to helpout a listener who wants to know more about artichokes - and how to prepare them. Audio

Wellington food writer, Lois Daish is back with some election night food ideas for next week (a living room picnic). Audio

Julie Biuso with some hot plate tips, her favourite Big Burger and Asparagus and Mint Prosciutto Wraps. Audio

Visiting Swedish chef Daniel Palmqvist. Today the Recipe is for a Vodka and Dill Cured Salmon. Audio

Alison Holst shares travel stories and her favorite recipe of all time. Audio

This week with Chris Fortune. Audio

Jacob Brown of Boulcott Street Bistro has a chat and shares some 'cooking-on-the-bone' recipes. Audio

Recipes for the Spring season with Lois Daish. Audio

Allyson Gofton with handy tips on how to make the most of leftovers. Audio

Fresh Fast Food - with Palmerston North chef, Hester Guy..Today Sticky Pork Belly. Audio

With Wellington food writer Lois Daish. Audio

Award winning chef Sean Marshall from the very a la mode Capital City destination, Mattahorn joins Jim for Fresh Fast Food. Audio

Grilled Pork Chop with White Beans, Fennel and Spicy Sausage; Parmesan Crusted Pilchards on toast. Audio

Small producers v small retailers. Audio

Award winning food writer and broadcaster, Julie Biuso joins Jim on Fresh Fast Food - Fish Parcels, Steamed John Dory. Audio

Allyson Gofton will help you recycle bits and pieces in and around the kitchen and she has great ideas for leftovers in winter. Audio

Slow-roast pork with sauteed potatoes, roast fennel + wilted greens. Audio

With Palmerston North chef, Hester Guy. Audio

Black Pudding, Pear and Fennel Tart and Rack of Pork in Hay. Audio

Award winning food writer Julie Biuso has some warm winter favourites. Audio