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Jacob Brown has a Beef Wellington recipe and Yvonne Lorkin suggests wine. Audio

With guest chef Bevan Smith. Audio

Anna Thorpe gives us today's recipe pork hock in chicken stock with ginger. Audio

Alison Holst has a recipe for good old meatloaf. Audio

Wellington chef Jacob Brown from The Larder has been checking out a few food venues in his old home town in New South Wales. Audio

With Julie Biuso, who's been wining and dining in Spain. Audio

with Allyson Gofton. Audio

Acclaimed chef Hestor Guy is considering the meaty issue of Steak. The finest Steak in the country no less. Wine Author, Editor and Journalist, Joelle Thomson gives us her picks from the wine list. Audio

With guest chef Richard Till. Audio

Jonny Schwass has Figs with Ricotta. Audio

Sizzled Chicken with porcini and sage. Audio

Guest chef Jacob Brown with recipes for Oysters with Champagne Sausages and Mignonette Sauce. Audio

Alison Holst on making a meatloaf for Meatloaf this week, Alison's approaching a book release milestone (just released her 98th), and her 30 Minute Roast Chicken and Vegetables recipe for busy working… Audio

Julie Biuso suggests Barbecued Corn Salad with Roasted Tomatoes and amp; Avocado. Karl du Fresne has wine. Audio

Alison Holst has been working on some salad dressing cost comparisons - the results in our One Stop Shop. Audio

With guest chef Jonny Schwass. Audio

With Julie Biuso. Audio

Julie Biuso signs off for Xmas with some of her favourites desserts for the big day. Audio

Owner and head chef of Vinnies Restuarant in Auckland, Geoff Scott. He talks about the major food trends of the Naughties as well as the Kiwana food he's been promoting recently in Japan. To top it… Audio

Guest chef Julie Biuso with recipes for raisin bread with ricotta, honey and barbecued peaches; Pavarotti's ham; and orange and red onion salad. Audio

Joining us today is the queen of Maori cuisine, Anne Thorpe, host of Kai Ora on Maori TV. Audio

Allyson Gofton is our guest, and she has a new book out called 'Cook', with some of her favourite recipes for entertaining friends and family over the festive season. Audio

Julie Biuso with grilled pizza, lamb, eggplant, and chickpea salad from her new book Never-ending Summer. Audio

A special edition of Fresh Fast Food this week with the best-selling New Zealand food duo, Alison Holst in Auckland, and Simon Holst in Wellington. Audio

Guest chef Julie Biuso with recipes for asparagus, mint and prosciutto wraps, and asparagus risotto. Audio

Crumbed Poached Eggs, Roasted Asparagus and Smoked Paprika Mayo. Whitebait and Egg White Omelette. Audio

Wellington chef, Jacob Brown joins us from The Larder in Seatoun. Jacob has always been not just a master of taste, but also appearance. His artistry is a reflection of his background. He trained… Audio

Our guest today is celebrity chef Richard Till. We're cooking Crumbed Paella Cakes, and talking about Richard's new book. Audio

Our guest is Christchurch chef Phillip Kraal. Phillip's recent trip to China inspired 2 dishes, 'Pakeha Beijing Duck' and Pickled duck breast salad with brie and semi-roasted tomatoes. Audio

Another first time guest on Fresh Fast Food today, the Maori Queen of Cuisine, Anne Thorp - well known for her food show 'Kai Ora' on Maori Television, and on The Food Channel. Audio