Audio Search

MasterChef winner Nadia Lim with her Mandarin Syrup Cake. Audio

Marlborough chef Chris Fortune brings us Feilding Lamb Patties a la Holly. Audio

Jonny's recipe for a Chocolate Tart. Audio

Jacob's recipe for Snails with Herb and Garlic Butter, and Artichoke Barigoule. Audio

Jo Seagar is touring the country promoting her mouth-watering new book, 'A Bit of What You Fancy'. Today's recipe is Quinoa, Chive and Feta Fritters with Mustard Mayonnaise. Audio

The food today with Christchurch chef, Phillip Kraal from Bamboozle Oriental Fusion. He has a Greek dish with marinated fish as an idea for your weekend. Audio

Spinach Pies from Crete. Audio

Touran Chicken - this is an Iranian spiced chicken that is addictive and great for shredding off the bone and stuffing into sandwiches. Audio

Asian Style Pork Ribs. Audio

Raspberry, lime and white chocolate blondie. Audio

Julie's recipe for Haricot Beans with Pancetta. Audio

Richard Till's Beef Rendang recipe. Audio

Braised Lamb Shoulder with Miso and Black Truffle. Audio

Sachie Nomura from Sachie's Kitchen, The Asian Cooking School in Parnell, Auckland, shares a recipe for 'Daigaku' University Sweet Potato. Audio

Pot-roasted Chicken with Black Olives. Audio

Chris Fortune with a recipe for a $1000 Humble Pie. Audio

We setup your winter weekend with Jonny Schwass' fried chicken. Audio

Durian panna cotta with lime hokey pokey mascarpone and passionfruit coulis. Audio

MasterChef runner-up and Stoke mum, Paula Saengthian-Ngam. Audio

Julie Biuso shares her recipe for Chilli Chicken Stir-fry with Cashews, and Curried Cauliflower and Potato, taken from her first book 'All This and More'. Audio

Geoff Scott from Vinnies in Herne Bay with the perfect weekend comfort food - soup. Audio

Richard Till brings us the joy of an Easy Salmon Souffle. Audio

Low Oven Hogget Shoulder. Audio

French mussels, cooked Normandy style with shallots, cider and cream. Audio

Jacob Brown from The Larder shares a recipe for Tagliolini with Mushrooms and Lemon. Audio

Alison Holst makes a cost-effective winter warmer: old-fashioned meatloaf. Audio

Phillip Kraal from the Bamboozle Oriental Fusion Kitchen in Sumner provides his recipe of sweet ginger and lemongrass steamed pudding with maple syrup. Audio

Julie Biuso has a recipe for chicken breasts with mushrooms and Marsala. Audio

Jonny shares a recipe for Apple Cider Doughnuts. Audio

Sachie Nomura, from Sachie's Kitchen, with her recipe for Tom Yum Goong. Audio