Baked Vanilla Custards
(Makes 6 portions)
Ingredients
450ml cream
¼ vanilla pod (scraped)
90g sugar
5 egg yolks
Method
Scald cream and vanilla.
Whisk yolks and sugar.
Pour hot cream over yolks while whisking.
Pass and skim.
Pour into moulds.
Bake in a covered water bath at 140c for 35-40 minutes.
