Beetroot and Redcurrant Relish

Ingredients

• 1 large beetroot, grated
• 2 shallots finely chopped
• 1 cup redcurrant jelly
• 3 tablespoons port
• ½ cup red wine
• 1 tablespoon lemon juice
• juice of 1 orange
• 2 teaspoons honey

Method

Combine all the ingredients in a small pot and cook for 20-30 minutes or until reduced by a third.