Blue Vein Scones

Makes approximately 12 scones

Ingredients

• 500g self raising flour
• ½  teaspoon salt
• 200ml whole milk
• 300 grated blue vein cheese
• 40gm salted butter

Method

Sift flour and salt into a mixing bowl and rub in the butter.

Add 250gm the cheese and mix in well. Quickly mix in the milk to form a soft dough.

Turn onto a floured board and knead lightly.

Form into a 3 cm thick rectangle and cut out scones. Place onto baking tray and sprinkle with remaining cheese.

Bake at 200°C for 15-20 minutes until golden brown.

Cut and butter the scones before eating.