Brocolli, Basil and Peanut Butter Pesto

Photo: Veggie Food Recipes

Ingredients

• 1 head of broccoli
• 1 bunch of fresh basil
• 3 cloves of garlic, crushed or grated
• ½ cup parmesan cheese
• ½ cup peanut butter (smooth or crunchy, depending on the desired texture of the pesto)
• ¼ cup toasted cashews or pinenuts (optional)
• ½ cup olive oil
• squeeze of lemon juice
• generous pinch of salt and pepper
• dried chilli flakes (optional)

Method

Put everything in a food processor and blitz to combine. Freeze any left-over pesto.