Dill, parsley and chive dip

Preparation Time: 10 Minutes / Serving Size: 1 small container worth

Ingredients

• 1 Tbs dill, chopped 
• 1 Tbs Italian parsley, chopped 
• 1 Tbs chives, chopped 
• 3/4 cup feta cheese
• 1/4 cup plain yoghurt
• 1/4 tsp crushed garlic
• 1/4 tsp Dijon mustard
• Salt and pepper

Method

1. Place all ingredients in a food processor and process until feta is whipped to a creamy consistency
    
2. Serve.