Easy, healthy carbonara

Kate Jay runs the instagram site @not_getting_wasted, where everything is made with items only from the reduced section of supermarkets.

Easy healthy carbonara - serves 3

Savoy Cabbage

Spaghetti

3 rashers of bacon

2 garlic cloves

1 leek

2 eggs

Parmesan

Salt

Pepper

Slice 5 leaves of cabbage into thin strips

Measure out equal parts spaghetti to cabbage

Boil water in a pan and add the spaghetti and cabbage together

Crush the garlic, thinly slice the leeks, cut the bacon into small pieces, fry together in a pan until the leeks are soft and the bacon is browned

Drain the cabbage and spaghetti, mix with the leek and bacon mixture.

Whisk the eggs together in a mug, add salt and pepper

Mix everything together, serve into bowls and grate parmesan over the top