Feilding Lamb Patties a la Holly

Ingredients

• ½ kg lamb mince
• 1 medium onion, finely chopped
• 2 tbsp tomato paste
• 1/2 tsp fennel seeds, crushed
• 1 cup finely chopped sliverbeet
• ½ apple grated
• ½  cup gluten free flour or normal flour
• salt and pepper

Method

In a large bowl mix all ingredients together with a wooden spoon and then roll into small balls, flatten and then fry in a hot pan. These are delicate so don't make them do big.

Serve with freshly cooked vegetables or salad or sandwich between fresh rustic bread buns and chutney.