Great Zucchini Chocolate Cake

Ingredients

• 185g butter
• 1 cup soft brown sugar
• 2 eggs
• 1 and 1/2 cups grated zucchini
• 1 and 1/2 cups self raising flour
• 3/4 cups cocoa
• 2 tbsp finely grated orange rind
• 3/4 to 1 cup plain yoghurt

Method

• Grease and flour cake tin
• Cream butter & sugar and beat in the eggs one at a time. Gradually stir in the other ingredients
• Stir in enough to combine ingredients but not over beat
• Pour batter into the cake tin and bake at 200c for about 50 minutes or until firm
• Leave for 5 minutes before turning onto a cake rack
• Ice when cool