Honey and Rosemary Syrup

Ingredients

5gm fresh rosemary
50ml water
200gm manuka or rewa rewa honey

Method

Place all ingredients in a pot and slowly heat through.

Allow the mixture to simmer for approximately five minutes.

Pour into jars and cover with a lid.

Allow the syrup to infuse for a least 24 hours prior to using.

Serve with Sopaipillas.