Kvas - Brod

Cold soup Okroshka

Okroshka is a cold soup made with kvas.  It's the Russian answer to gazpacho

Ingredients (Serves 4):

• 2 eggs, hard-boiled
• 2 medium potatoes, boiled
• 1 red capsicum
• 10 radishes
• 1 cucumber
• bunch of dill (finally chopped)
• other soft herbs to taste (e.g. coriander, parsley, chervil), finely shopped
• 4 teaspoons horseradish
• 200g roast beef, finally sliced or no beef for vegetarian version
• 1 litre Brod Original kvas, chilled

Chop eggs and all vegetables into medium dice. Combine and divide between 4 serving bowls. Add sliced beef, herbs and horseradish. When ready to serve, pour chilled Brod kvas over the top.