Mango Sauce for Icecream

Ingredients

• 3 large, ripe mangoes, fridge-cold
• 1 tablespoon passionfruit syrup, or the juice of a lime, or the juice of an orange
• 1 teaspoon custard powder mixed with a tablespoon water

Method

Chop as much of the mango fruit off the stone as you can.

Place in a food processor with the syrup and blend thoroughly till it's looking good and liquidised.

Tip in the custard powder-water and blend again.

Scrape into a jug, refrigerate till you need it. Tastes best after it has been refrigerated for half an hour or so just to let the contents all meld together.

Serve poured over scoops of vanilla ice cream (or anything, of course).