Mixed Grain Bread (gluten free)

Ingredients

• 7gms yeast
• 250ml water
• 300gms buckwheat flour
• 130gms quinoa flour
• 130gms potato flour
• 2 tsp salt
• 2 tsp brown sugar
• 2 Tbs whole quinoa
• 1 Tbs linseed
• 3 Tbs cornflour
• 1 tsp fennel seeds

Method

Combine all ingredients, leave to rest for 30 minutes. Check consistency of batter - it should be the same as a cake batter adjust as necessary. Pour into oiled tin 20cm long by 10 cm wide, and leave to rise by 1/2 again. Then bake in a preheated oven at 200°C for 10 minutes, then lower the temperature to 170°C and cook for a further 45 minutes.