Oriental Noodle Salad

Ingredients

• 2-4 servings:
• 2 cups water
• 1 packet 2-Minute Noodles
• 1 Tbsp wine vinegar
• 2 Tbsp oil
• 1 cup finely shredded cabbage
• 1 carrot cut in thin strips
• 2 stalks celery, thinly sliced
• 1-2 spring onions, sliced

Method

Boil water in a pot. Add broken noodles. Boil for 2 minutes then drain. Mix flavour sachet contents, vinegar and oil, and stir into warm noodles with the prepared vegetables.

Nice additions include: ¼ - ½ cup chopped peanuts, or ½ - 1 cup of cooked chicken or ham with a sprinkling of sesame oil and soy sauce.