Rack of Lamb Chermoula

Serve 4

Ingredients

• 2 racks of lamb
• 3 cloves garlic
• 1 tbsp brown sugar
• 1 small onion diced
• ¼ cup finely chopped coriander
• 1/3 cup finely chopped parsley
• 1 tbsp paprika
• ½ tsp chopped fresh chili
• ½ tsp cumin
• 6 tbsp olive oil
• zest and juice of one lemon
• Salt and pepper to taste.

Method

Mix all the ingredients to a paste in a food processor or use blending stick.

Rub over the lamb racks.

Grill indirect at 180-190°C for 25 minutes for medium rare. Let the lamb rest for a few minutes before serving.