Simon Gault's Mussel & Corn Fritters

Ingredients

• 1 cups flour
• 1 tsp salt
• 1 tsp baking powder or use self raising flour
• ½ tps ground black pepper
• 125 gms grated Parmigiano
• 125 gms chopped onion
• ½ cup drained whole kernel corn
• 500g mussel meat
• Remove tongues and main muscle
• Cut into halves or thirds dependant on size
• 2 eggs Lightly beaten
• ½ cup milk

Method

Put flour, salt, baking powder (if used), pepper and Parmigiano into a bowl and mix together

Add onion, drained corn and mussel meat. Mix through dry ingredients.

Add the eggs and ONLY enough of the milk to create a thick batter.Cook until golden brown. Reheat in pan or microwave.

Microwave with caution so as to only heat not cook.