Smoked Chicken Salad with Sun-Dried Tomatoes, Olives and Feta

12:38 am on 11 November 2007

Ingredients

  • 1 smoked chicken breast
  • half cup sundried tomatoes
  • 1 cup blanched almonds
  • 250g feta cheese
  • 2 cups mesclun salad mix
  • half cup black kalamata olives
  • 3-4 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • flaky sea salt and freshly ground black pepper
  • half cup parsley, chopped

Method

Thinly slice the smoked chicken breast.

Slice sundried tomatoes in quarters.

Dry-roast the almonds at 180°C, until starting to colour. Cool.

Dice the cheese into cubes.

In a large flat serving dish, layer all the salad ingredients.

Combine the oil and vinegar.

Drizzle over the salad and toss lightly.

Season and sprinkle with parsley.