Southern Cheese Rolls

Ingredients

500 grams mild cheese

1 packet onion soup mix

1 packet thinly sliced white bread

½ cup boiling water

Method

Grate cheese into a large bowl.

Add onion soup mix, toss together to coat the cheese.

Add boiling water 1 tablespoon at a time, mixing with a spatula until the cheese has softened and is spreadable.

Lay bread slices on a board 6 at a time. Spread with cheese mixture.

Fold 1/3 of the bread and cheese over twice to make a cheese roll. Press lightly.

Repeat with remaining bread and cheese to make 18-20 rolls.

Brush cheese rolls with melted butter. Place under a grill until golden brown on each side.

Serve with more butter !