Tipsy Tomatoes

Photo: Sheelah Brennan / Unsplash

Ingredients

• 700g cherry or grape tomatoes
• 500ml crisp white wine
• zest of 1 lemon
• sea salt

Method

Cut a slit through the skin in the bottom of each tomato.

Place tomatoes in a large strainer and lower into boiling water for a minute, until you see the slits widen. Dunk into ice water.

Skin then drain the tomatoes on paper towels.

Place the tomatoes in a medium bowl and add the wine. Cover with cling film and refrigerate overnight.

Place the tomatoes on a white dish, sprinkle with lemon zest and salt. Serve cold.