Tomato Pasta Sauce

Photo: Spruce Eats

Ingredients

• 50 ml olive oil
• 3 medium garlic cloves
• ½ white onion, roughly chopped
• 3 cups canned whole peeled tomatoes
• ½ cup vegetable or chicken stock
•  tsp salt

Method

Heat the olive oil in a saucepan until shimmering. Add the garlic and onion and sauté over a medium heat for about seven minutes or until the onion is transparent. Take care not to burn the garlic. Add the tomatoes and ½ cup of stock and simmer for 30 minutes. Add salt to taste.