Tomato Relish

Ingredients:

• 1 kg tomatoes, chopped
• 1 1/2 cups sugar
• 1 kg onions
• 1 1/2 tablespoons curry powder
• 1 1/2 tablespoons salt
• 2 teaspoons mustard powder
• 2 cups vinegar
• 2 tablespoons cornflour

Method:

Place all ingredients except cornflour, into a saucepan and boil for 30 minutes. Mix cornflour to a paste with a little water and add to the tomatoes, stir to combine and allow to cook for a further 5 minutes.