Yogurt & Tahini Sauce

This sauce can be used like a Bernaise or Hollandise and is much healthier 

Ingredients

• 500ml plain natural yogurt
• 2 tbsp tahini
• 3-4 cloves of garlic (finely chopped,
• salt
• juice of 2 lemons

Method

Empty the into a stocking and hang for 1 ½ days. This will drain the excess liquid from the yogurt and leave a lovely thick mixture to work with. After this process you should have about 350mls of yogurt.

Mix the yogurt with the tahini, garlic, salt and the lemon juice.

Keeps for a week.

Variation: Add chopped up Mint and or Tarragon.