Photo: Unsplash / Tetiana Bykovets
Sweet tooth enthusiasts flocked to 'Chockstock', New Zealand's sole craft chocolate festival in Wellington.
Held last month, over 25 of the best chocolate makers from Australia, New Zealand and the Pacific came to celebrate delicious and ethical chocolate products.
Among the festivities, saw the launch of a limited edition 'Pacific Coconut and Ginger Chocolate Bar' mixed with ingredients sourced from Fiji, Tonga, Samoa and Vanuatu.
The chocolate is a collaboration between Chef Peter Gordon and the Wellington Chocolate Factory.
Co-founder of the Wellington Chocolate Factory, Gabe Davidson spoke with Pacific Waves host Susana Suisuiki.
