We've all got to eat. Running to the supermarket every day to buy one or two things is no longer an option. Don't panic, plan. Chef and cookbook author Kathy Gunst is living under Covid 19 restrictions and has advice on what to cook to use what's already in your pantry, and how to shop for food that will stretch for a week or 10 days at a time. Kathy shares her recipe for Sautéed White Beans Provencal-Style here.
30 Mar 2020
