Are you a fan of coriander? Or does the thought of the soapy-tasting herb of the devil make you shudder?
According to today's expert guest, your reaction is less about preferece and more about genetics.
Professor Joanne Hort is the Fonterra Riddet chair in consumer and sensory sciences, based at Massey University.
She's fascinated by things like taste and smell that some of us might take for granted.
If you have any questions for our expert you can send them in, text 2101 or email jesse@rnz.co.nz
Photo: flickr/ AntToeKnee Lacey
