Today Gretchen Lowe shares a super simple recipe and a modern twist on the UK's beloved fish and mushy peas.
The peas are delicious and fragrant and don't even require a stove top. They pair perfectly with our pan seared buttery Blue Cod topped with lemon and crunchy wasabi peas.You can find out how to make this dish at home here.
Photo: Gretchen Lowe
