The RNZ Cookbook is out today! It features over 180 recipes handpicked from the RNZ archives.
On Afternoons, and across other shows, we're frequently joined by chefs and food writers who bring along their favourite recipes.
Author and RNZ producer David Cohen, who edited the book alongside Kathy Paterson, talks to Jesse about getting the book together.
Photo: RNZ / Massey University Press
