Dunedin Craft Distillers' has been transforming bread waste into award-winning gin since 2020.
Now the company is looking to speed up production with the goal of processing up to a third of Dunedin's total bakery waste each year.
To do this they'll need a bigger mash kettle.
Dunedin Craft Distillers co-founder Jenny McDonald joins Jesse to chat about the process and their fundraising efforts.
Photo: befunky.com
