A simple weeknight soup with the most gorgeous flavour. The herbs and lemon zest lift the simple ingredients to become something very delicious. Leeks and beans are meltingly tender in the broth while the aspragus and courgettes are added right at the end to retain their bright colour and fresh flavour. It's a lovely marriage of flavours and textures that is perfect for the season. Get the recipe here.
Late spring vegetable and white bean soup by Kelly Gibney. Photo: Supplied / Kelly Gibney
