New Zealand household food spending now averages around $238 per household per week - up nine per cent on a year ago, Research by Rabobank and Kiwiharvest has found. Households are also making minor changes to try to keep their weekly food bills down, even being more willing to buy 'imperfect' fruit and veg. Rabobank Head of Sustainable Business Development Blake Holgate joins Nights.
Recent stories from Nights
- New Zealand's inaugural in-person National Speed Puzzling championships
- Series exploring dementia wins World Press Photo Contest
- After four years, local democracy returns to Tauranga
- University of Otago archaeology students digging into Spain's ancient Roman history
- Life in a community founded on 'spirit, love and connection'