Fan Tong takeout in the suburb of Saint Heliers in Auckland is serving up Chinese and Malaysian dishes like stir fries, noodles and rice.
Nineteen-year-old Geoffrey Yew started the business in November 2023, and from Wednesday to Sunday every week, you can find him taking customers' orders as well as running the kitchen.
Geoffrey joins Emile Donovan to share how he got his love for food and the challenges of running his own business.
