Photo: Supplied
Wellington chef Jonny Taggart has based his Wellington on a Plate event, Kakhwi-io, on his recent discovery of his Inuit heritage. Adopted at birth, Jonny decided during lockdown to find out more about his ancestry; a search with uncovered he is part First Nation. As a chef, the obvious way for him to discover more about his culture was through food, which he is now putting on display at this year's Wellington on a Plate. Jonny Taggart is the head chef of Ltd, and a new Middle Eastern-inspired restaurant, Kisa, in Wellington.
