Photo: Supplied
Urvashi Roe is a Great British Bake-off participant who's taken a life-time of snacking delicious food cooked by numerous aunts, uncles and cousins and turned it into a book called Biting Biting.
Born in Tanzania to parents originally from Gujarat, she moved to London at the age of five.
Although her parents were on a tight budget, they always made sure there was some "Biting" on the table.
Her book is a celebration of her family's customs, and the food of the Gujarati diaspora in Africa and the UK.
She tells Kathryn her food memories started in London in the 1970s , when her mother would bring home food her friends had made at the factory she worked at - and it was Punjabi, and Sri Lankan, and South Indian, and Caribbean - all the cultures that were settling in South London at the time.
