Photo: Mark Roper
Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce.
Anthony and and his wife Laura, run the popular shop - The Fishmonger's Son, in Carlton North.
And now they have a book of the same name, which aims to provide a guide to buying, preparing and cooking seafood.
It contains many recipes, and also helpful tips on what fish and seafood to use - for different styles of dishes and cooking methods.
