From limp carrots to stale bread, food waste can be hard to avoid. But with the cost of living biting us all, chef Del Holland has some creative ways to get more bang for your buck in the kitchen, while reducing food waste at the same time.
Del has over 20 years experience working in world-class kitchens and as a private chef. Now though, she's following her real passion - teaching others how to make easy, delicious, low-cost food through her social media channels Dishes with Del. She recently embarked on creating a Trash-to-Table Feast, she calls The Food Waste Banquet.
Del shares recipe tips and techniques with Mihingarangi and answers listener questions.
Chef Del Holland with a feast she made from food waste. Photo: Dishes with Del
