What did you have for Christmas Dinner? Two billion people around the world eat insects, but most of us in New Zealand are yet to get an appetite for them. Head of Nutrition and Dietetics at the University of Auckland Dr Clare Wall, and Elliot Olsen - whose Critter Farms idea is to produce a powdered cricket flour - digest why insects are a good solution for a sustainable source of protein.
Crickets on a plate Photo: Takeaway
