Brewing with This Way Up
Stu McKinlay's top 5 home brew tips
- Clean, clean, clean!
- Sanitise, sanitise, sanitise!
- Use the best ingredients you can
- Watch your fermentation temperatures
- Meet with other brewers
Links
- Gallery: Brew Day
-
How to Brew
An excellent resource for the budding brewer. -
Real Beer New Zealand
Online forum that includes active participation from beginners through to champion NZ brewers.
Stu McKinlay's Australian Pale Ale Recipe
- 5%abv, 22ibu
- Malt: 96% Pale malt, 2% Wheat, 2 % Caramalt
- 65c mash, moderate calcium sulfate and calcium carbonate
- Hops: Fuggles hops, 1gL at 15min and 1g/L at 0min... and 60min to achieve desired IBU.
- Boil 60min
- Ferment 20c with SafAle S04 English Ale yeast.