Kaimoana

Collection items

• Kaimoana: Blue Cod

  1 Dec 2012

  Rachel Taulelei from Yellow Brick Road chats about the blue cod; the fish that eats just about anything, and is great panfried. Audio

• Kaimoana: Crayfish

  18 Dec 2010

  We look at the crayfish with Rachel Taulelei, how it develops and how to prepare it. Audio

• Kaimoana: Flounder

  7 May 2011

  The flounder has four fillets, eats crabs and lives in muddy estuaries. With Rachel Taulelei. Audio

• Kaimoana: Groper - Hapuka

  27 Nov 2010

  Groper's a flaky fish that's also known as hapuka, and is similar to sea bass. With Rachel Taulelei of Yellow Brick Road. Audio

• Kaimoana: Gurnard

  23 Jul 2011

  Catching gurnard with Rachel Taulelei. Audio

• Kaimoana: Kingfish

  6 Apr 2013

  With Rachel Taulelei of Yellow Brick Road. Audio

• Kaimoana: Mussels

  16 Jun 2012

  We're steaming mussels with Rachel Taulelei. The green-lipped mussel is our largest seafood export; it's shipped to more than 70 countries around the world and tastes great! Audio

• Kaimoana: Oysters

  17 Sep 2011

  We're shucking oysters with Rachel Taulelei from Yellow Brick Road. Audio

• Kaimoana: Paua

  26 Mar 2011

  Fruits of the sea with Rachel Taulelei of Yellow Brick Road. This week we look at paua, the mollusc you're most likely to find on a rock or in a fritter. Audio

• Kaimoana: Salmon

  17 Mar 2012

  Rachel Taulelei from Yellowbrick road on the pink tasty farmed fish that's high in omega 3 fatty acid, the Salmon. Audio

• Kaimoana: Scallops

  26 Nov 2011

  Shucking scallops with Rachel Taulelei. Audio

• Kaimoana: Snapper

  28 Aug 2010

  Rachel Taulelei on snapper, the popular recreational species that's worth millions in exports. Audio

• Kaimoana: Surf Clams

  4 Jun 2011

  There are lots of different surf clams here in New Zealand- trough clams, moonshell clams, diamond-shell clams and of course tuatuas, to name just a few. With Rachel Taulelei of Yellow Brick Road. Audio

• Kaimoana: Tarakihi

  22 Sep 2012

  Tarakihi, the grey fish that's lovely baked whole. We speak to Rachel Taulelei from Yellow Brick Road. Audio

• Kaimoana: Trevally

  19 Feb 2011

  We're filleting trevally with Rachel Taulelei. Trevally's an affordable and versatile fish that's mostly exported to the Middle East. Audio

• Kaimoana: Whitebait

  2 Oct 2010

  Whitebait's the fingerling that's lovely fried. Continuing our fish series with Rachel Taulelei. Audio