Food with Julie Buiso

Summer food is the theme for our first foodie on Karyn Hay and Friends. Award winning chef and food writer Julie Biuso is in the studio to talk about what to do with the abundance of corn and avocados around right now. She has some tips for a salad combining both ingredients as well as how to make an avocado drizzle to use on tacos. You can also follow her recipe for a delicious Green Tomato and Avocado salad.