The summer holidays are a great chance to spend some unhurried time in the kitchen trying out a new recipe or two. If you're keen to add some delicious new dishes to your repertoire, these 12 recipes from our archive are sure to tickle the tastebuds.
Alison Holst's Lemon Yoghurt Cake
This light, fluffy cake is made with oil and easy to mix.
Lemon Yoghurt Cake Photo: Public domain
Cauliflower Cheese Baked Potatoes
Martin Bosley shares one of his family favourites.
Cauliflower Cheese Baked Potatoes Photo: supplied
A buttered slice of this dark, sticky loaf by Julie Biuso is the ultimate afternoon treat.
Gingerbread Loaf Photo: Julie Biuso
Sam's Secret-Ingredients Bolognese
Sam Parish lifts the lid on her crowd-pleasing bolognese.
Sam Parish's secret ingredient bolognese Photo: supplied
Palestinian Roast Chicken with melted onions and lemony flatbread
Gretchen Lowe's take on a traditional Musakhan includes hummus, lemon zest, cumin and coriander.
Palestinian roasted chicken with melted onions, hummus and lemony flatbread Photo: supplie
Roasted Cauliflower and Shallots with Double Cheese Crust
Even the fussiest vegetable eaters can't resist this dish by Julie Biuso.
Roasted Cauliflower Shallots with Double Cheese Crust Photo: Julie Biuso
The Lightest and Fluffiest Cheese Scones
These easy butter-free scones by Philippa Cameron are all about the cheese.
Photo: Philippa Cameron
Self-crusting Potato and Vegetable Quiche
Dame Alison Holst adds a little flour to create a deliciously light quiche that can hold its own.
Asparagus and potato quiche Photo: Sally Vargas
Cameron Petley shares a special family dish he grew up with.
Photo: Kaiwhenua Ancestral Foods
Sam Parish brings together a pretzel crust with a tangy lemon filling and a brûlée top. (Blow torch optional)
Sticky lemon crumble Photo: supplied
Red Lentil, Paprika & Preserved Lemon Soup
This deeply comforting vegetarian soup by Kelly Gibney also has an exquisite flavour.
Red lentil, paprika & preserved lemon soup Photo: supplied
