Tomato Ricotta Oatcake Canapés
Ingredients
- Small Oatcakes (we use Humble Oatcakes minis)
- Ricotta (we use Clevedon Buffalo ricotta)
- 1 punnet coloured cherry tomatoes
- 1 tablespoon balsamic vinegar (approx.)
- 1 tablespoon liquid honey (approx.)
- Fresh thyme (or basil, oregano, mint, chives or parsley)
- Salt and pepper
Method
- Mix together balsamic vinegar, honey and chopped herbs. Season well with salt and pepper.
- Cut the cherry tomatoes in half and toss into the balsamic mix. Leave for about half an hour.
- Spread some ricotta on each little oatcake and top with a tomato half.