Audio Search

Plum and Brown Sugar Clafoutis. Audio

Ricotta-stuffed chicken breasts with verjuice. Audio

Champagne Ham Glazed with Apple and Cinnamon. Audio

Wellington chef, Jacob Brown from the Larder is our guest chef today. Audio

Former MasterChef winner and author of Nadia's Kitchen, Nadia Lim, shares her Avocado Mango and Vanilla Gelato recipe. Audio

Fresh broad beans on the menu today. Audio

The Friday food with Phillip Kraal from Bamboozle Oriental Fusion Kitchen in Sumner. Audio

Dame Alison Holst shares a recipe for traditional Christmas mince meat. Audio

Jonny Schwass has a recipe for White Asparagus with Sauce Gribiche. Audio

Chef Jacob Brown brings us the Friday food, a Pecan Pie. Audio

Barbecued Leg of Lamb with Pomegranate Glaze. Audio

Chris Fortune's recipes for Green Snotty Vegetables with white ozzzy slim for the kids, and Swiss Chard with Olives for the more complex tastebuds. Audio

We setup your weekend with one of our emerging young chefs, Zac Saunders from The Matterhorn in Wellington. Audio

Geoff Scott from Vinnies, Herne Bay with the food selection. Audio

Julie Biuso's Ricotta Hotcakes with Strawberries and Maple Syrup. Audio

Spring Vegetable Stew. Audio

Thai Spicy Squid. Audio

Nadia shares a recipe for Spring Breakfast Spaghetti. Audio

If you are a fan of scallops, now is the time to indulge. Scallops at their best are fresh and plump, smelling of the sea, and as tender as butter to eat. But overcook them and you may as well play… Audio

Geoff Scott, chef and owner of the renowned Vinnies restaurant in Herne Bay in Auckland shares a recipe for Potato Gratin. Audio

Fleur Sullivan has a recipe for Pease Pudding. Audio

Country Brussels Sprouts and Cheese Tartlet for the city folk. Audio

Pastry Tips and a recipe for Creamy Apple Tart. Audio

Wellington chef Jacob Brown on salsify, the vegetable you've probably never met. Audio

Phillip Kraal shares a recipe for Oriental infused mulled wine. Audio