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Waihi cheesemaker Jean Mansfield talks about the artisan craft of separating ones curds and whey. She also gives some wonderful recipes. Audio

UMF Honey Salmon with Toasted Sesame Seeds, Quinoa and amp; Shaved Fennel. Audio

Alison Holst's Easy "No Knead" Pizza. Deliciously simple. Audio

Guest chef Jacob Brown talks to us from The Larder with his recipe for Roast Snapper Fillet with Cloudy Bay Clams, Baby Peas, Fennel and Crayfish Butter. Audio

Julie Biuso with the recipe for Queen of Puddings Audio

Blenheim chef, Chris Fortune shares his French Style Whitebait Patties and Cured Salmon, or Gravalax recipes. Audio

World-renowned restaurateur Fleur Sullivan is setting up another restaurant - this time on Oamaru's historic precinct. Audio

Anne's recipe is titi / Mutton bird because it's Maori Language Week. Audio

Julie prepares Chicken Bonne Femme. Best-ever French-style casserole redolent of thyme, garlic, white wine and with bacon, shallots. Audio

Alyson Gofton tells us about syrups. Audio

Jacob Brown has a Beef Wellington recipe and Yvonne Lorkin suggests wine. Audio

With guest chef Bevan Smith. Audio

Anna Thorpe gives us today's recipe pork hock in chicken stock with ginger. Audio

Alison Holst has a recipe for good old meatloaf. Audio

Wellington chef Jacob Brown from The Larder has been checking out a few food venues in his old home town in New South Wales. Audio

With Julie Biuso, who's been wining and dining in Spain. Audio

with Allyson Gofton. Audio

Acclaimed chef Hestor Guy is considering the meaty issue of Steak. The finest Steak in the country no less. Wine Author, Editor and Journalist, Joelle Thomson gives us her picks from the wine list. Audio

With guest chef Richard Till. Audio

Jonny Schwass has Figs with Ricotta. Audio

Sizzled Chicken with porcini and sage. Audio

Guest chef Jacob Brown with recipes for Oysters with Champagne Sausages and Mignonette Sauce. Audio

Alison Holst on making a meatloaf for Meatloaf this week, Alison's approaching a book release milestone (just released her 98th), and her 30 Minute Roast Chicken and Vegetables recipe for busy working… Audio

Julie Biuso suggests Barbecued Corn Salad with Roasted Tomatoes and amp; Avocado. Karl du Fresne has wine. Audio

Alison Holst has been working on some salad dressing cost comparisons - the results in our One Stop Shop. Audio