Audio Search

Chris Fortune with a recipe for a $1000 Humble Pie. Audio

We setup your winter weekend with Jonny Schwass' fried chicken. Audio

Durian panna cotta with lime hokey pokey mascarpone and passionfruit coulis. Audio

MasterChef runner-up and Stoke mum, Paula Saengthian-Ngam. Audio

Julie Biuso shares her recipe for Chilli Chicken Stir-fry with Cashews, and Curried Cauliflower and Potato, taken from her first book 'All This and More'. Audio

Geoff Scott from Vinnies in Herne Bay with the perfect weekend comfort food - soup. Audio

Richard Till brings us the joy of an Easy Salmon Souffle. Audio

Low Oven Hogget Shoulder. Audio

French mussels, cooked Normandy style with shallots, cider and cream. Audio

Jacob Brown from The Larder shares a recipe for Tagliolini with Mushrooms and Lemon. Audio

Alison Holst makes a cost-effective winter warmer: old-fashioned meatloaf. Audio

Phillip Kraal from the Bamboozle Oriental Fusion Kitchen in Sumner provides his recipe of sweet ginger and lemongrass steamed pudding with maple syrup. Audio

Julie Biuso has a recipe for chicken breasts with mushrooms and Marsala. Audio

Jonny shares a recipe for Apple Cider Doughnuts. Audio

Sachie Nomura, from Sachie's Kitchen, with her recipe for Tom Yum Goong. Audio

Jacob's recipe for Grissini with Cured Pork Belly or Jowl. Audio

Kiwi Kitchen chef and author, Richard Till joins us to talk about a great slow cooking roast lamb / hogget recipe idea. Audio

Julie has been in the Hawke's Bay region. Audio

Marinated Lamb Cutlets with Beans, Mint, Feta and Potatoes. Audio

Geoff Scott from Vinnies in Auckland. Geoff's back from his trip on board an oyster boat in Foveaux Strait. Audio

Dame Alison Holst's Apple Pie. Audio

Eggplant and chickpeas with mint yoghurt. Audio

Wild venison liver with forest mushrooms, roasted beets and sour cream. Audio

Corn Fritters. Audio

Jacob Brown from the Larder in Miramar shares his Peach Melba recipe. Audio