Stories by Sally Round

Jacqui Friedrichs has almost reached the limit in her lamb orphanage east of Carterton. It's been a tough lambing season and there is high demand for her intensive care. Her husband thinks she's mad…

Jon and Tae are preparing their rented land near Otaki to start producing "pay-what-you-can" vege boxes in the spring. It's a small-scale social enterprise aimed at making healthy food more accessible…

You won't find anything mass produced at Tuatahi, a small town business exporting handcrafted axes and saws to competitive woodchoppers around the world.

Kapiti distillers harvest kawakawa from their historic Wairarapa farm to make award-winning gin. They're also trialling growing juniper berries and planting more natives. Novel pest traps, a bottle…

Country Life talks to Jen Chrisp who cooks for the shepherds at Puketoro Station. She's carrying on the cookhouse tradition of New Zealand's extensive and remote back country farms.

Cate and Mike King of Pauariki Honey lost a quarter of their hives after Cyclone Gabrielle hit Tairāwhiti in February. They also faced a poor season of manuka flowering. But the raw beauty of the…

Push your way through a tangle of bush only kilometres from the Napier-Taupō highway and you are on an ancient pa site. Tangata whenua sheltered here hundreds of years ago but this site is known to…

A team of hunters heads out every five weeks to a hill country farm to harvest deer meat for Tai Rawhiti's food banks which have been under pressure after devastating weather hit the region this year…

From the back country to the coast, and the flats and rolling hills in between, you won't find many places or people untouched by the claws of cyclones Hale and Gabrielle which ravaged Tairāwhiti at…

It's ancient, niche, sour and prickly - but what's not to love about yuzu? Country Life talks to Neville Chun about his passion for the fruit and follows it from the harvest to the brewery where yuzu…

Hinds at Pāmu's Aratiatia deer milking unit are finishing up providing rich creamy milk for the season. Country Life is there at milking time to see how it's done.

Former Wellington mayor Celia Wade-Brown lives in a tiny off-grid house and regenerates native forest on a former sheep and beef farm on the flanks of the Tararua mountain range. The carbon…

Golden Bay dairy farmer Tim Rhodes says virtual fencing is a worry for the dairy cow, the farmer and the consumer.

Country Life is among drones, driverless tractors, nude sheep and comfy rocking chairs at the Central Districts Field Days, seeing what products are on offer to make the work of hard-pressed farmers…

It's a return to the old days for the Cooke family of Greytown who are inviting people to come with their buckets and baskets to pick their own apples fresh off the tree. It's been a struggle for…

Orchardist Lesley Wilson and her family plan the next steps for their apple growing operation after a traumatic escape from flood waters.

Children and teens with mental health issues are entranced when they spend time at Fossil Creek Farm just outside Nelson. The donkey Holly senses when she should snuggle close and the rhythm of egg…

Billy Barton used to compete with ferrets as a past-time in his native Wales. Now he trains them and a pack of white shepherd dogs to hunt out rabbits and feral cats in NZ's war against pests.

Veteran New Zealand actor Sam Neill returned to his Central Otago vineyard earlier this month to find vines shooting up, pet pigs waiting for a scratch and a young stand of native trees thriving on a…

Look underneath and you'll know what's right for the land, says forest and soil consultant Ian Moore. He's hanging up his workboots and now has more time to spend nurturing stands of harakeke…

Hawke's Bay farm manager Viliata Junior Fonoti Taulago has been known to bust moves in the paddock.

Claire Wells is one of few farmers who get to meet all their consumers face-to-face. The Gladstone beef farmer has just launched a gate-to-plate meat box business. Her subscribers pay for a "kinder"…

Two First World War soldiers have emerged from the remnants of a dying redwood at a fork in the road in rural Hawkes Bay. The massive sculpture is a tribute not just to those who went to war from…

A high-tech farming system which lets dairy cows move around without fences has also meant big changes for dairy workers. The young team on Pete Morgan's farm aren't just moving breaks and pushing…

Clive Thompson was a curious 16-year-old when he started out growing mushrooms back in the 1960s. More than half a century on, he's now selling his Wairarapa business Parkvale Mushrooms.