Avocado with Tarragon & Edible Flowers

Serves 4

Ingredients 

• 2 perfectly ripe avocados
• 1 Tbsp (approximately) tarragon leaves, roughly chopped
• Avocado oil, or extra virgin olive oil
• Lemon juice
• Flaky sea salt
• Calendula leaves, or other edible flowers

Method

Halve avocados, remove stones and peel. Slice and transfer to a serving plate.

Sprinkle with tarragon and drizzle with avocado oil.

Squirt with lemon juice, sprinkle with salt and shower with calendula leaves.

Serve immediately.