Baked Trout

Ingredients

• Two boneless trout fillets or one salmon fillet (skin on) (There are lots of videos on YouTube that teach how to fillet boneless).
• 1/2 cup good quality mayonnaise
• 1/3 cup finely grated parmesan cheese
• 2 tablespoons of dill Seasoning or fresh dill or fennel tips, finely chopped (I often collect fresh fennel from the river bank while fishing).
• 2-3 spring onions finely chopped (tops included)
• 1 clove of garlic, pressed or grated
• pepper and salt to taste

Method

Preheat oven to 180C.

Place fillet skin-down on a baking tray.

Mix ingredients in bowl and liberally coat the flesh side of the trout or salmon fillet.

Bake 25 minutes until the topping is golden and bubbling with deliciousness.